This soup is High protein , low calorie curated for post bariatric patients so that other than supplements they can meet their RDA for protein. This Nutritious well balanced soup counts as a meal if you enjoy a generous portion.
Prep time
30 mins
Nutritional Info :
Comforting and Nutritious , this chick pea soup carries great nutritional value of High protein and fiber. Enjoy this relish either in lunch but preferably as a dinner meal.
Ingredients :
- ½ cup washed and soaked overnight chick peas
- ½ cup Chicken Broth
- freshly grounded black pepper powder (a pinch or 2 )
- Parsley (for flavor)
- Salt , to taste
Method of preparation:
- Pressure cook the chick peas for 20 mins in the cooker.
- Meanwhile, make either chicken broth to add to the chick pea mixture.
- For creamy soup, mash half the chick peas.
- Once the chick peas are done, mix it with vegetable or chicken broth.
- Simmer and cook for 5 mins and add some parsley.
- Add salt and pepper to taste.
- Serve hot and enjoy the creamy chick pea soup.
Note:
- For clear soup , mash and strain the chick peas and the chicken broth and mix both the mixture.
- We can also use vegetable broth for variation or vegetarians can try with vegetable broth using your preferred veggies.
Nutrition
Serving Size | Nutrient | Amount/Serving | % Daily Value |
300 ml | Fat | (18)grams | 59 |
Carbs | (120)grams | 48 | |
Calories Per serving(260) | Fiber | (6)grams | 53 |
Sugar | (2.2)grams | 20 | |
protein | (35)grams | 45 |